a national information resource for value-added agriculture
Agricultural Marketing Resource Center

Potatoes


Overview

Potatoes (Solanum tuberosum) are the fourth most important food crop in the world and the leading vegetable crop in the United States. Together, Idaho and Washington produce more than half of the annual supply, which totaled 404.2 million cwt in 2010, down seven percent from the previous year, and was valued at $3.5 billion, up five percent. The average price rose in 2010, while yield per acre declined.

Nearly 60 percent of potato sales are to processors for French fries, chips, dehydrated potatoes and other potato products. The remainder goes to the fresh market, is fed to farm animals or re-used as seed tubers for growing the next season’s crop.  (ERS)  April 2012 ... Potatoes


Marketing

 Production

Businesses/Case Studies

  • Okray Farms, Plover, Wisconsin - These farms have been raising potatoes for 100 years. This article profiles how their business has changed to meet consumer's changing needs and desires.
  • Potatoes, The New American Farmer, Sustainable Agriculture and Research Education, NIFA, USDA - Describes two potato-growing operations in the United States.
  • Royal Treatment, Rural Cooperatives magazine, USDA Rural Development, 2009 - Rhode Island farmers join forces to market RI Royal brand potatoes.
     

Links checked April 2012.

Related Links

Potatoes, Vegetables, Potatoes, and Melons Harvested for Sale: 2007 and 2002, 2007 Census of Agriculture - State Data, NASS, USDA, 2009 - Over 15,000 farms produced potatoes in 2007, up from 9,400 farms in 2002. During 2007, about 90 percent of the farms raised fresh-market potatoes.

 

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